{"id":4717,"date":"2025-09-25T10:06:35","date_gmt":"2025-09-25T08:06:35","guid":{"rendered":"https:\/\/hotelbenacus.com\/?p=4717"},"modified":"2025-10-07T07:59:32","modified_gmt":"2025-10-07T05:59:32","slug":"menu-of-the-day","status":"publish","type":"post","link":"https:\/\/hotelbenacus.com\/en\/menu-of-the-day\/","title":{"rendered":"Menu of the Day"},"content":{"rendered":"

Menu of the Day<\/span><\/span><\/h1>
<\/div>
\n

Our Chef Giuseppe recommends:<\/p>\n<\/div>\n<\/div><\/div>

<\/div>
BUFFET<\/span><\/span><\/h5>
<\/div><\/div>
<\/div>

Mixed vegetables<\/p>\n<\/div><\/div>

\u20ac 7,00<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FIRST COURSES<\/span><\/span><\/h5>
<\/div><\/div>
<\/div>

Tortelloni stuffed with prosciutto served with bell pepper and saffron cream sauce<\/p>\n<\/div><\/div>

\u20ac 9,50<\/p>\n<\/div><\/div><\/div>

Pennette pasta Trentino style with tomato, luganica sausage and brown stock<\/p>\n<\/div><\/div>

\u20ac 9,50<\/p>\n<\/div><\/div><\/div>

Vegetable soup with croutons<\/p>\n<\/div><\/div>

\u20ac 9,50<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
MAIN COURSES<\/span><\/span><\/h5>
<\/div><\/div>
<\/div>

Oven-baked pork ribs<\/p>\n<\/div><\/div>

\u20ac 14,00<\/p>\n<\/div><\/div><\/div>

Monkfish tail au gratin<\/p>\n<\/div><\/div>

\u20ac 14,00<\/p>\n<\/div><\/div><\/div>

Omelette with champignon mushrooms<\/p>\n<\/div><\/div>

\u20ac 14,00<\/p>\n<\/div><\/div><\/div>

SIDE DISHES<\/p>\n

Potatoes with parsley<\/p>\n

Cauliflower rosettes with Parmesan cheese<\/p>\n<\/div><\/div><\/div><\/div>

DESSERT<\/span><\/span><\/h5>
<\/div><\/div>
<\/div>

Muffin on pear smoothie and hazelnut crumble<\/p>\n<\/div><\/div>

\u20ac 5,50<\/p>\n<\/div><\/div><\/div>

Chocolate panna cotta<\/p>\n<\/div><\/div>

\u20ac 5,50<\/p>\n<\/div><\/div><\/div>

Melon cubes with Porto wine<\/p>\n<\/div><\/div>

\u20ac 5,50<\/p>\n<\/div><\/div><\/div>

Mixed ice cream<\/p>\n<\/div><\/div>

\u20ac 5,50<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

*Some dishes may contain frozen ingredients.<\/em>
\nFor allergy information, please ask at the Reception.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Menu of the Day Our Chef Giuseppe recommends: BUFFETMixed vegetables \u20ac 7,00 FIRST COURSESTortelloni stuffed with prosciutto served with bell pepper and saffron cream sauce \u20ac 9,50 Pennette pasta Trentino style with tomato, luganica sausage and brown stock \u20ac 9,50 Vegetable soup with croutons \u20ac 9,50 MAIN COURSESOven-baked pork ribs \u20ac 14,00 Monkfish tail au...","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\nMenu of the Day - Hotel Benacus Panoramic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelbenacus.com\/en\/menu-of-the-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu of the Day - 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