Our Chef Giuseppe recommends:
Menu of the Day
BUFFET
Mixed vegetables
€ 7,00
FIRST COURSES
Tortelloni stuffed with prosciutto served with bell pepper and saffron cream sauce
€ 9,50
Pennette pasta Trentino style with tomato, luganica sausage and brown stock
€ 9,50
Vegetable soup with croutons
€ 9,50
MAIN COURSES
Oven-baked pork ribs
€ 14,00
Monkfish tail au gratin
€ 14,00
Omelette with champignon mushrooms
€ 14,00
SIDE DISHES
Potatoes with parsley
Cauliflower rosettes with Parmesan cheese
DESSERT
Muffin on pear smoothie and hazelnut crumble
€ 5,50
Chocolate panna cotta
€ 5,50
Melon cubes with Porto wine
€ 5,50
Mixed ice cream
€ 5,50
*Some dishes may contain frozen ingredients.
For allergy information, please ask at the Reception.